Reflections on the loves, foods, ideas and memories that imbue my life
Friday, February 19, 2010
Food as design: Colored wholesome
Eating garlic spiced sev with pokh (an early harvested grain) brings a wonderful mix of wholesome heartiness, flavor and crunch to warm one just enough on a cool Indian winter night
I recently got my dream job working with entrepreneurs in the development sector...this means that increasingly the things I do are things I actually love which is a feeling unparalleled.
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